Seasons Canola Oil

Canola made from the seeds of an edible form of the rapeseed plant, has high health benefits compared to other cooking oils. Rich in omega-3 fatty acids it helps to reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis.

Health Benefits of Seasons Canola
Reduced risk of heart disease
High levels of triglycerides in the blood are considered a risk factor for the development of heart disease and acute pancreatitis. The omega-3 fatty acids formed from ALAs in canola oil can help reduce blood levels of triglycerides, which are fats that circulate in the blood.

Reduces Cholesterol
Monounsaturated fats are abundant in canola oil. When consumed in moderation to replace saturated and trans fat, monounsaturated fats can reduce cholesterol levels.

Healthy Joints
The omega-3 found in canola oil can reduce inflammation levels, while other vegetable oils high in omega-6 fatty acids promote inflammation. Canola oil can help bring the body’s fatty acids into balance, which is beneficial for the joints and reduces arthritis pain.