Seasons Corn Oil

Corn oil is a good choice for high-heat cooking because of its high smoke point. Oils with low smoke point at high temperature begin to break down and form free radicals. Free radicals can cause oxidative damage to the body and may contribute to the development of cancer.

Health Benefits of Seasons Corn Oil
Lowers Cholesterol
Corn oil is an effective component in lowering blood cholesterol levels. Corn oil offers high levels of polyunsaturated instead of saturated fats. Polyunsaturated fats lower blood cholesterol levels.

Rich in Vitamin E:
One of the most important benefits of this cooking oil is the presence of vitamin E. It acts as an anti-oxidant in the body and protects the body from free radicals.

Blood Pressure
Numerous human studies show that diets enriched in polyunsaturated fatty acids can significantly
lower elevated blood pressure in individuals with high blood pressure.

Essential Fatty Acids
Corn oil is a rich source of linoleic acid, which is one of two essential acids necessary for growth and good skin and hair quality. Linoleic acid is essential because it cannot be synthesized by the body and must be supplied in the diet.